Saturday, January 2, 2010

Large Muffin Tins Bakers Question, Equipment Failure?

Bakers question, equipment failure? - large muffin tins

Hello everyone, I am testing recipes for the display of our Valentine's Day and a few dishes and shared roles ramikins torn, or completely collapsed. I continued with it, but I already have the dough will not be in the refrigerator for longer stays. Can be used only for the taste test a large muffin pan, melt / pudding and mini-blast furnace pot side dishes to souffles. Me and our master pastry is a little about what the use of confusion, we never had before, that happens. Oh, we are 6 of each for tasting and thank you for your help

2 comments:

Donna B. said...

Sorry, honey, no answer from me at this time, but I'm damn hungry. I walk into the shop and I do not think he lives in my neighborhood, take care, Donna

PS How's your little princess doing wheat? recover?

YOU MY TOTORO said...

You must ensure that the noodles in the pan proportion similar to that which normally cook

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